a Bacon and Eggs Thanksgiving
The end of November is ill reality because clear skies and seventy degree weather is an unfamiliar red carpet to December first. And although Thanksgiving came and went with the majority of Hong Kong completely unaware, I had two fantastic dinners: a hotel buffet with the American teachers and President of the school, and the second, a homecooked meal with my Plus group.
I felt like I was in college again, but on a higher end scale. Shopping at City Super, pushing the cart up and down aisles of steeply priced imports, traveling by MTR to Tsing Yi where Vikki already started cooking the 11 pound turkey, and watching episodes of Friends for hours in between the dicing of potatoes and chopping of yams. It was the first time it actually felt like Thanksgiving. And after talking to Rui Qi, I found out that she went to GCC back in the States. I'm connected to so many people in my Plus, it's weird. But she said, "Yeah, I thought you were Korean because you reminded me of people back at GCC," which made me laugh in my head because it just reminded me of how all the AMI churches are strongly correlated with Koreans.







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